Red Potato and Smoked Sausage Soup
Yields about 10 cups @ 2.3 Pts per serving
|
Ingredients |
Pts. |
|
8 Cups of water |
0.0 |
|
2 Tbsp *Ham flavored soup base |
0.0 |
|
12 “B” size red potatoes quartered |
5.6 |
|
14 oz. pkg. Turkey Smoked sausage |
17.5 |
|
1 Green Pepper Chopped |
0.0 |
|
1 Medium Onion Chopped |
0.0 |
|
Pepper to taste |
0.0 |
|
Total |
23.1 |
Bring water to boil. Add soup base to water. Wash and cut potatoes, slice sausage, and
add to broth. Add chopped green pepper
and onion and pepper. Cook till
potatoes are tender – about 20 minutes.
*(The Ham broth is available at Meier’s)